Friday: Taco Salad, sans quinoa

Okay, all you quinoa haters. You know who you are. Here's a non-quinoa taco salad just for you.

Seriously, we love this one. Grilled shrimp, roasted corn, fresh romaine - what's not to love?

Here's the recipe from a reader of Cooking Light. It's really good exactly as written -- although if you're making it for two instead of four, you may want to hold out some of the romaine so it doesn't get soggy with the dressing as leftovers.

Also -- do NOT skip the maple syrup. We very nearly did -- it sounded too weird. But seriously, it's so good. Just add it. Trust me.