Looking for a new twist on a satisfying ground meat & seasoning sandwich? Look no further. Quick, super-easy, and really tasty.
Greek Sloppy Joes (serves 4)
1 lb ground lamb (Whole foods has some good stuff)
1 med yellow onion
1 can stewed tomatoes
1 can chickpeas
2-3 big cloves garlic
1/4 cup red wine (we used merlot)
1 bay leaf
1 tsp oregano
1 tsp crushed mint
1/2 tsp thyme
1/2 tsp marjoram
Salt and pepper to taste
Whole wheat pitas (minis are good - Trader Joe's has 'em cheap)
low-fat plain yogurt
red onion slivers for garnish
Dice the yellow onion and brown in olive oil in a big skillet.
Mince and add the garlic. Brown lightly.
Add the lamb. Brown.
Add the stewed tomatoes and spices. Simmer 5 min.
Add chickpeas.
Cover and let it simmer for 20-30 min over low heat.
Cut the pitas in half and fill. Top with yogurt and thinly sliced red onion. (Cucumbers would be good too, but we forgot them.)
Serve with a side salad of field greens and a nice Zin. :)
(Next time, I'll add a pinch of cinnamon to the lamb.)
